Chicken -1 kg Kashmiri chilly powder- ½ tsp Turmeric- ¼ tsp Onion- 1 no Tomato puree- ½ cup Ginger-garlic paste -2 tbs Milk- ¼ cup Butter -2 tbs Cashew -10 no Salt as per taste Garam masala -1 tbs Chopped coriander -2 tbs
Chop onion. Wash and pat dry chicken. Cut into small pieces.
Soak cashew in milk for 30 minutes. Grind cashew adding enough milk to a fine taste.
Heat 1tbsn butter in a pan, add onion and ginger-garlic paste and fry till onion is golden brown.
Add chicken and fry for a while. Add tomato puree, Chilli powder,salt,turmeric and masala and cook for a while.
Add cashew paste along with milk.
cook covered till gravy is thickened and chicken is done.
Add remaining butter and remove from flame.
Garnish with chopped coriander leaves. Serve hot with Roti or Nan.