Butter Roti

Gobi Manchurian
February 22, 2012
April 18, 2012
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Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish.Learn how to make butter roti.

Butter Roti


1 1/2 cups (300 gms) whole wheat flour
1/4 cup melted butter
1 1/2 tsp cumin seeds
salt to taste
3/4 cup warm water


  • Mix the flour,cumin seeds and salt in a bowl and add warm water to knead the dough.
  • Cover the dough with damp cloth and keep aside for half an hour.
  • Now add the melted butter in the dough and knead well.
  • Make small portions from the dough.Make a hole in each round portion and put some more melted butter and seal it.
  • Roll these balls a little,put some butter and again roll it to form rotis.
  • Heat the tawa and cook these rotis by spreading butter on each side.Cook till its done
  • Serve hot with choice of curry dish.