Capsicum Rice

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Ingredients:

  • 3 cups long grain Rice cooked.
  • 2 Capsicum / Bell Pepper Chopped ( I used 1 Red and 1 Green)
  • 2 tbsp Oil
  • 3 Cloves
  • 2 Cardamum
  • 1 Bay leaf
  • 1 tsp Ginger-Garlic paste
  • 4-5 green Chilies finely minced
  • Salt to taste
  • 1 small squeezed Lemon

Method:

  • Heat the Oil in a pan, add Cloves,Cardamom, Bay leaf, minced green Chilies and Ginger-Garlic paste. Saute  for 30-40 secs.
  • Now add the Chopped Capsicum, Cook for 8-10 min on medium heat( until gets soft). Then add cooked Rice and salt to taste, mix very well.
  • Finally add the squeezed Lemon and mix well.
  • Serve hot with Raitha or any gravy.

Preparation time: 30 min

Servings: 2