August 23, 2016

Kerala Moru Curry/Moru kachiyathu/Pulissery

Moru Kachiyathu/Kachimoru – Moru Curry is one of the popular side dishes of Kerala.This is prepared by adding ground coconut ,seasoning of butter milk with shallots,green […]
August 16, 2016

THATTUKADA STYLE BEEF CURRY / NADAN BEEF CURRY

Thattukada style beef curry Ingredients: Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chilies,cut vertically- 2 nos Curry leaves-3 to 4 […]
August 16, 2016

PADAVALANGA THORAN (SNAKE GOURD THORAN)

INGREDIENTS Snake gourd(padavalanga ) – 250 grams Grated coconut -1/2cup Turmeric powder -2 pinch Salt – as you need. Green chilli – 4 nos. Water- As […]
July 1, 2016

CHEMMEEN THEEYAL (PRAWNS IN TANGY ROASTED COCONUT GRAVY)

Ingredients 1. Prawns- 1 ½ cup, shelled and deveined 2. Ginger-1tsp,chopped 3. Curry leaves-1sprig 4. Kudam puli(cocum)-2 or 3 nos 5. Green chilly-2nos,cut length wise 6. […]