Drinks – indscoop http://www.indscoop.com Technology News, Entertaiment Thu, 19 Apr 2018 03:21:50 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.5 114420553 Almond Shake http://www.indscoop.com/almond-shake/ http://www.indscoop.com/almond-shake/#respond Fri, 01 Jun 2012 14:40:44 +0000 http://www.indiancookerychannel.com/?p=4515 […]]]>

 

Ingredients:

  • Aalmonds 8-10 soaked in water overnight.
  • Milk 3-4 glasses.
  • Ilaichi (cinamon) 3-4
  • Sugar half a cup.
  • Crushed ice as desired.

Procedure:

  • Add the peeled almonds, sugar, ilaichi (cinamon) (only the seeds) and half a glass of milk in a blender.
  • Blend it till the almonds get blended in the milk.
  • Add the rest of the milk and blend again for 2-3 minutes.
  • Add the crushed ice and blend for 5 seconds again.
  • Pour in glasses.
  • Deliciuos and refreshing shake is ready.
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Sailor Venus http://www.indscoop.com/sailor-venus/ http://www.indscoop.com/sailor-venus/#respond Wed, 30 May 2012 12:30:45 +0000 http://www.indiancookerychannel.com/?p=4501 […]]]>

Ingredients:

  • 120 ml white wine
  • 15 ml galliano
  • 30 ml white rum
  • 20 ml lemon juice
  • crushed ice or cubes

Procedure:

  • Shake and strain to pousse cafe glass.
  • Garnish with a peel of lemon
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Strawberry Milkshake http://www.indscoop.com/strawberry-milkshake/ http://www.indscoop.com/strawberry-milkshake/#respond Sun, 13 May 2012 14:18:04 +0000 http://www.indiancookerychannel.com/?p=4499 […]]]>

Ingredients:

  • 6 large strawberries
  • 1/2 cup of your favorite yogurt
  • 1/2 cup of vanilla or strawberry ice cream (optional)
  • 1/2 cup of whole milk 

Procedure:

  • First Blend strawberries and milk together until straberries are well blended.
  • Than add ice cream and yogurt and whip for just a little bit so mixture remians thick.
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Spicy Mango Juice http://www.indscoop.com/spicy-mango-juice/ http://www.indscoop.com/spicy-mango-juice/#respond Sun, 13 May 2012 13:54:45 +0000 http://www.indiancookerychannel.com/?p=4481 […]]]>

Ingredients:

serves : 4

280 ml (1/2 pint) tinned mango pulp
Juice 1 lemon
1 tbsp clear honey
1/4 tsp ground ginger
1/4 tsp ground nutmeg
140 ml(1/4 pint) unsweetened orange juice
140 ml (1/4 pint) water
1 small piece of fresh root ginger (optional)
Orange slices to decorate

Procedure:

1. Put the mango pulp, lemon juice, honey, spices, orange juice and water into a blender or food processor and blend until smooth.

2. Put 2 or 3 ice cubes each into 4 glasses and divide the mango juice equally between them.

3. If using the fresh ginger, put this into a garlic crusher and squeeze a few drops of ginger into each glass.

4. Decorate with a slice of orange on the rim of each glass and serve.

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Homemade Lemon Squash http://www.indscoop.com/homemade-lemon-squash/ http://www.indscoop.com/homemade-lemon-squash/#respond Sat, 12 May 2012 11:26:46 +0000 http://www.indiancookerychannel.com/?p=4473 […]]]>

Ingredients:

  • Lemon water pure 3 cups after squeezing fresh lemons
  • 3 cup sugar
  • Distelled  jar (note that the jar should be air tight dried and clean)

Method:

  • Athe sugar and lemon juice to the jar and shake well.
  • Place this jar daily in exposure to sunlight for 15 to 16 days.
  • enjoy your lemon squash.its cheap and most interesting thing that it is Eade by your own hand.
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Luscious Slush Punch http://www.indscoop.com/luscious-slush-punch/ http://www.indscoop.com/luscious-slush-punch/#respond Sat, 05 May 2012 16:57:38 +0000 http://www.indiancookerychannel.com/?p=4459 […]]]>

Ingredient:

  • 2 1/2 cups white sugar
  • 6 cups water
  • 2 (3 ounce) packages strawberry flavored gelatin mix
  • 1 (46 fluid ounce) can pineapple juice
  • 2/3 cup lemon juice
  • 1 quart orange juice
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage

Method:

  • In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in half, and freeze in 2 separate containers
  • When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy.
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Home Made Lemonade http://www.indscoop.com/home-made-lemonade/ http://www.indscoop.com/home-made-lemonade/#respond Sat, 05 May 2012 16:56:21 +0000 http://www.indiancookerychannel.com/?p=4457 […]]]>

Ingredients:

  • 6 to 8 oz water
  • 2 tablespoons powdered sugar
  • half of one lemon

Method:

  • Pour water into cup or glass.
  • Squeeze the juice of half a lemon into the water. (or according to taste you may add full of lemon juice as well)
  • Add 2 tablespoons of powdered sugar and mix well until sugar has dissolved.

it makes 1 serving

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Iced Tea http://www.indscoop.com/iced-tea/ http://www.indscoop.com/iced-tea/#respond Sat, 05 May 2012 04:53:47 +0000 http://www.indiancookerychannel.com/?p=4453 […]]]>

Ingredients:

  • 1 gallon water
  • 1 cup white sugar
  • 15 tea bags
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

Method:

  • Put water in large pot, and heat on high until boiling.
  • Add sugar and stir until dissolved.
  • Add teabags and let steep until desired strength is acquired.
  • Stir in cranberry juice concentrate, and allow to cool.
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Chocolate Drink http://www.indscoop.com/chocolate-drink/ http://www.indscoop.com/chocolate-drink/#respond Tue, 01 May 2012 16:40:23 +0000 http://www.indiancookerychannel.com/?p=4435 […]]]>

Ingredients:

  • 125 gram semi sweet chocolate bar.
  • Water.
  • 3/4 litre fresh milk.
  • Whip cream half cup (optional).

Method:

  • Boil water and add the chocolate bar to it for melting.
  • Now add milk to it.
  • Cover over low heat and whip it gently with a whisk until heated well.
  • Do not let it boil.
  • You may serve it hot or cold. If you want to serve it cold leave it in freezer for minimum 2 hours and add crushed ice to it on upper surface.
  • Enjoy with a straw in the glass or in a coffee mug.
  • Or you may add cream on the top if you like.
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Banana Shake http://www.indscoop.com/banana-shake/ http://www.indscoop.com/banana-shake/#respond Tue, 01 May 2012 13:35:58 +0000 http://www.indiancookerychannel.com/?p=4431 […]]]>

Ingredients:

  • 1 cinamon
  • half teaspoon vanilla essences
  • half cup skimmed milk
  • 1 cup sliced banana
  • crushed ice as needed

Method:

  • Chop half a banana into slices, place in plastic baggy and freeze overnight. (Do the same with the other half and save for future shake. Trust me, there will be a future shake.)
  • Gather ingredients.
  • Place half banana (now chopped and frozen) into blender. Add 1/3 cup ice, 6 ounces of skim milk and 1 teaspoon of vanilla extract. Blend until smooth.
  • (Optional: Add 1 packet of Splenda for extra sweetness)
  • Pour mix into tall glass. Sprinkle about 1 teaspoon of ground cinnamon on shake.
  • Drink it.
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Mango Smoothie http://www.indscoop.com/mango-smoothie/ http://www.indscoop.com/mango-smoothie/#respond Tue, 01 May 2012 11:41:11 +0000 http://www.indiancookerychannel.com/?p=4425 […]]]>

Ingredient:

  • 2 ice cubes
  • 1 c. milk
  • 1/3 c. cottage cheese
  • 2/3 c. mangos sliced
  • 1½ tsp. sugar
  • 1 tsp. vanilla extract

Method:

  1. Pour all of the ingredients into the blender.
  2. Put the lid on the blender and blend for 45 to 60 seconds until smooth.
  3. Pour your smoothie into a glass and enjoy.
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Lassi http://www.indscoop.com/lassi/ http://www.indscoop.com/lassi/#respond Tue, 01 May 2012 06:24:43 +0000 http://www.indiancookerychannel.com/?p=4417 […]]]>

Ingredients:

  • 4 cups youghart
  • Crushed ice
  • 1 cup milk
  • 1 cup sugar
  • Pinch of salt

Method:

  • Place all the ingredients expect ice into blender and blend at high speed until well blended.
  • Add crushed ice to individual glasses, pour the prepared lassi on top and serve immediately.
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Apple Shake http://www.indscoop.com/apple-shake/ http://www.indscoop.com/apple-shake/#respond Thu, 26 Apr 2012 06:40:08 +0000 http://www.indiancookerychannel.com/?p=4373 […]]]>

Ingredients:

  • 1/4 kg Apples (peeled and deseed)
  • 10 tsp Sugar
  • 2 cups Milk
  • 1 cup Water

Method:

  • Cut the peeled apples into small pieces.
  • Now, beat in a mixer.
  • Pour water, milk and sugar and beat well.
  • Whip it for three minutes and serve.
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Water Melon Juice http://www.indscoop.com/water-melon-juice/ http://www.indscoop.com/water-melon-juice/#respond Thu, 26 Apr 2012 03:49:20 +0000 http://www.indiancookerychannel.com/?p=4369 […]]]>

Ingredients:

  • Watermelon – 1 cup(Remove the skin and chop it)
  • Honey – 2 tbsp (acc to taste)
  • Ice cubes – 1 cup
  • Water – 1 cup

Method:

  • Just put everything in the blender and blend it. Filter it if you want to and Enjoy!
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Cappuccino cooler http://www.indscoop.com/cappuccino-cooler/ http://www.indscoop.com/cappuccino-cooler/#respond Wed, 25 Apr 2012 04:49:30 +0000 http://www.indiancookerychannel.com/?p=4363 […]]]>  

Ingredients:

  • 1 1/2 cups cold coffee
  • 1 1/2 cups chocolate ice cream
  • 1/4 cup chocolate syrup
  • crushed ice

 

Method:

  • In a blender, combine coffee, ice cream and chocolate syrup.
  • Blend until smooth. Pour over crushed ice.
  • Garnish with a dollop of whipped cream and serve.
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Pineapple Iced Coffee http://www.indscoop.com/pineapple-iced-coffee/ http://www.indscoop.com/pineapple-iced-coffee/#respond Sat, 21 Apr 2012 05:50:19 +0000 http://www.indiancookerychannel.com/?p=4325 […]]]>

Ingredients:

  • 1/2 cup of ice cream1/4 cup of  Coffee (any brand)

  • 2 cups of water

  • 1/2 cup of chilled pineapple juice

  • 3-5 ice cubes

Method:

  • Brew the 2 cups of water with the 1/4-cup of coffee.

  • Chill in the refrigerator

  • In a blender put the ice cream, chilled coffee, pineapple juice and ice cubes and blend

  • Pour into glass and serve.

    serves : 1

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Chocolate Soda http://www.indscoop.com/chocolate-soda/ http://www.indscoop.com/chocolate-soda/#respond Thu, 19 Apr 2012 02:32:15 +0000 http://www.indiancookerychannel.com/?p=4309 […]]]>

Ingredients:

  • 1/3 cup vanilla ice cream
  • 3 tablespoons chocolate syrup
  • 1 cup seltzer water

Method:

  • Place the vanilla ice cream in the bottom of a tall glass.
  • Add the chocolate syrup and stir to make a smooth paste.
  • Slowly pour the seltzer water over a spoon inside the glass so that the seltzer water is cascading over the spoon.
  • Scoop off foam to make room for all of the water.
  • Stir until well blended.
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Mango Lassi http://www.indscoop.com/mango-lassi/ http://www.indscoop.com/mango-lassi/#respond Thu, 19 Apr 2012 06:26:35 +0000 http://www.indiancookerychannel.com/?p=4300 […]]]> image

Ingredients:

  • 2 cups ripe mangoes peeled and chopped
  • 1 cup yogurt
  • 1/2 cup milk
  • 3 tablespoons sugar (Adjust to taste)
  • 1/8 teaspoon cardamom powder
  • 1 tablespoon chopped mint leaves (Optional)
  • 3 cups crushed ice or ice cubes, use as needed

Method:

  1. Blend the mangoes, yogurt, milk and 2 tablespoons of sugar.  Adjust sugar according to taste.  Sugar amount will depend on the sweetness or sourness of the mango and yogurt
  2. Add ice and cardamom powder and blend again.  Add water to adjust consistency to your liking as the best Lassi is slush-like.
  3. Pour in tall glass and garnish with mint leaf.

Tips

  1. Use ripe mangoes that have the least amount of fiber.
  2. My personal favorite Lassi is slush-like in consistency, almost like an Icee!
  3. Offer to Krishna!
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Sharjah Shake Recipe http://www.indscoop.com/sharjah-shake-recipe/ http://www.indscoop.com/sharjah-shake-recipe/#respond Thu, 04 Aug 2011 08:00:29 +0000 http://www.indiancookerychannel.com/sharjah-shake-recipe […]]]> Sharjah shakes were all the rage when I was in college. Although it feels like just yesterday that I was in college, sadly, its been a while.
That’s the time when milk shake parlors sprang up all over town and people of all ages dropped by for a quick relief from the heat and humidity that’s almost always present in Kerala.
Amma and I have shared countless number of sharjah shakes in these parlors during our almost-everyday town visits, leaving with a full stomach and numb tongues. Ah, the good old days.
As if having a Sharjah shake almost every time we stepped out of the house wasn’t enough, we used to make it at home too. “Packet milk” was bought and chilled especially for this purpose as the milk we used normally came from a neighbour with a cow (this milk was boiled in a milk cooker, cream extracted and stored away for churning butter that would later be made into ghee.. phew!)
Back to Sharjah Shake. Here’s how we used to make it. I am sure there are countless variations out there trying to mimic the milk shake parlour versions. This is ours and its very flexible.


Serves 2
1. Chop up one ripe banana straight into your blender.

2. Throw in 4-5 whole raw cashewnuts or almonds.

3. Add 1 tbsp bournvita / maltova / chocolate horlicks / ovaltine to this. We have tried even regular horlicks and that tastes good too.

4. Top up with about 2 cups frozen chunks of milk. I used chilled milk here because I was having this for breakfast. To get the authentic milk shake parlour version, freeze milk (in ice trays if you can) and break it up with a strong knife into chunks and then add it in. This will give a crushed ice texture to the drink. Also, using whole milk will enhance the taste (but of course!).

5. Pour and… go on! Bottoms Up!

Note:
Adding sugar is optional since the chocolate drink powder and banana will lend some sweetness to the drink. You can add one date or 2tsp honey if you like the flavour. We usually stick with sugar if needed but taste first.

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Bilimbi (Irumban Puli) Juice http://www.indscoop.com/bilimbi-irumban-puli-juice/ http://www.indscoop.com/bilimbi-irumban-puli-juice/#respond Thu, 24 Mar 2011 15:27:13 +0000 http://www.indiancookerychannel.com/bilimbi-irumban-puli-juice […]]]>

Ingredients:

  • Bilimbi (Chilumbikka) 1 cup
  • Sugar 3/4 to 1 cup
  • Water as rqd
  • Orange peel 2 to 3 pieces

Clean and wash the chilumbikka. Cut it into medium pieces. Transfer it into a pressure cooker and add water. Pressure cook it and mash it well using a spoon. Take the pulp through a sieve. Add sugar into water and melt it well. Stir it continously and make sugar syrup. After cooling down add it into fruit pulp and mix well. Pressure cook the orange peel and remove the inner white part. Grind the peel well and add into the fruit pulp. Mix well. Transfer this mix into an air tight bottle and refrigerate it. Prepare the juice by adding required amount of water with fruit syrup.

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