August 16, 2016

THATTUKADA STYLE BEEF CURRY / NADAN BEEF CURRY

Thattukada style beef curry Ingredients: Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chilies,cut vertically- 2 nos Curry leaves-3 to 4 […]
July 1, 2016

CHEMMEEN THEEYAL (PRAWNS IN TANGY ROASTED COCONUT GRAVY)

Ingredients 1. Prawns- 1 ½ cup, shelled and deveined 2. Ginger-1tsp,chopped 3. Curry leaves-1sprig 4. Kudam puli(cocum)-2 or 3 nos 5. Green chilly-2nos,cut length wise 6. […]
July 1, 2016

KINNATHAPPAM

KINNATHAPPAM- A TRADITIONAL KERALA SWEET SNACK Kinnathappam is a traditional Kerala ‘palaharam’ .Kinnam refers to a shallow copper or steel vessel in malayalam.Kinnathappam can be called […]
June 27, 2016

Pepper Chicken Legs

Ingredients Chicken legs – 6 Corn flour – 2tspoons Curd -1table spoon Black pepper powder-1tspoon Turmeric powder-2 pinch Ginger garlic paste- 2tspoon Clove and cinnamon powder-1/4tspoon […]