August 16, 2016

THATTUKADA STYLE BEEF CURRY / NADAN BEEF CURRY

Thattukada style beef curry Ingredients: Beef,cut into cubes- 1/2 Kg Onion,sliced-2 medium Ginger ,finely chopped- 1 tsp Green chilies,cut vertically- 2 nos Curry leaves-3 to 4 […]
July 1, 2016

CHEMMEEN THEEYAL (PRAWNS IN TANGY ROASTED COCONUT GRAVY)

Ingredients 1. Prawns- 1 ½ cup, shelled and deveined 2. Ginger-1tsp,chopped 3. Curry leaves-1sprig 4. Kudam puli(cocum)-2 or 3 nos 5. Green chilly-2nos,cut length wise 6. […]
July 1, 2016

KINNATHAPPAM

KINNATHAPPAM- A TRADITIONAL KERALA SWEET SNACK Kinnathappam is a traditional Kerala ‘palaharam’ .Kinnam refers to a shallow copper or steel vessel in malayalam.Kinnathappam can be called […]
June 27, 2016

Pepper Chicken Legs

Ingredients Chicken legs – 6 Corn flour – 2tspoons Curd -1table spoon Black pepper powder-1tspoon Turmeric powder-2 pinch Ginger garlic paste- 2tspoon Clove and cinnamon powder-1/4tspoon […]
June 26, 2016

VARUTHARACHA SAMBAR RECIPE | KERALA SAMBAR RECIPE

varutharacha sambar recipe with step by step photos – varutharacha sambar is a tasty sambar recipe made with roasted coconut and spices.  It is very flavorful […]
March 1, 2014

Kanava Thoran (Stir fried Squid with Coconut)

Ingredients Squid cut into small pieces……..2 Cups Coconut Oil…………………………..2 Tablespoons Mustard Seeds………………………1/2 Teaspoon Shallots sliced……………………….1/3 Cup Curry Leaves………………………..2 Sprigs Kokum/ Kudampuli………………3 small pieces A bit of […]
May 5, 2012

South Indian Style Lemon Pickle

I do not have to write much about Pickle. I learnt this recipe from my mom. Give it a try. Have fun. Ingredients: 10 Lemon cut […]
April 18, 2012

Pork Ularthiyathu (Pork Dry Fry Kerala style)

This recipe works very well for beef too, and if you don’t eat pork or beef, you can use chicken, just reduce the cooking time accordingly. […]
January 24, 2011

Vattayappam ( Kerala Snack )

Ingredients: Rice Flour – 2 cups Coconut – 2 cups Sugar – 1/2 cup Rava ( semolina ) – 2 tablespoon Yeast – 1/2 teaspoon Sugar […]