Chicken Masala

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Ingrediants:
Chicken pieces – 1 kg
Tomato (chopped) – 3
Pepper – ½ tsp
Fennel seeds – ½ tsp(perum jeerakam)
Turmeric powder – ½ tsp
Red Chilly – 10 nos
Ginger – 1 piece
Garlic – 2 bulbs
Cloves – 4
Cinnamon – 1 piece
Sliced Shallot – 1 cup(kunjulli)
Green chilly (chopped) – 4
Coconut oil – ½ cup
Salt, Curry leaves – As required

Procedure:

  1. Grind pepper, fennel seeds, turmeric powder, red chilly, ginger, garlic, cloves, and cinnamon.
  2. Heat oil in a kadai.
  3. Sauté shallot, green chilly until it turns lightly brown.
    Add the grinded mixture, tomato and sauté well till the tomatoes are half done.
  4. Add chicken pieces and salt.
  5. Add water and allow cooking for 20-30 minutes or till the chicken is done.

Cook on a low flame to make it  a thick gravy.