Cream Cheese Cake

Mango Delight
May 13, 2012
Marble Cake
May 13, 2012
Show all

Ingredients:

Crust Ingredients:

1 1/2 cups finely chopped nuts
2 Tablespoons sugar
3 Tablespoons butter, melted

Filling Ingredients:

32 oz cream cheese, softened
1 cup sugar
3 Tablespoons all-purpose flour
4 large eggs
1 cup sour cream
1 Tablespoon instant coffee granules
1/4 teaspoons cinnamon
1/4 cup boiling water

Procedure:

  • Combine nuts, 2 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
  • Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition. Blend in sour cream.
  • Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust.
  • Bake at 450 degrees F., 10 minutes., then reduce oven temperature to 250 degrees F; continue baking 1 hour.
  • Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Power by

Download Free AZ | Free Wordpress Themes