Empanada

Chicken Roll
May 13, 2012
Jelly Roll
May 13, 2012
Show all

Ingredients:

  • 1/2 cups melted shortening
  • 1/2 t. baking powder
  • 2 cups all purpose flour
  • 1/4 t. salt
  • 1 egg

filling:

  • 1 kg. ground pork
  • 1/4 kg. ham
  • 1 can Vienna sausage
  • 2 small box rasins
  • olives and pickles, chopped (according to taste)

Procedure:

  • Mix together 1 egg, well beaten, and 1/4 cup water.
  • Cut in shortening with the dry ingredients.
  • Add egg and water and knead until smooth.
  • Roll out thin of a floured board and cut with a round cookie cutter. Fill
  • about a teaspoon of filling, fold over and pres the edges together fry the ingredients with garlic and onions finely chopped.
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