Falooda

Kheer
April 25, 2012
Vanilla Cake
April 26, 2012
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Ingredients:

  • 2 cups milk
  • 1 packet falooda vermicelli
  • 2 tsp rose water
  • ½ tsp soaked tukmuri seeds
  • 2 scoop vanilla ice cream
  • Cardamom Powder – 1 pinch
  • Pistachios  1 tsp (coarsely ground), to garnish
  • Strawberry Jello – Readymade, or Homemade
  • Sugar 11/2 tbsp or as your taste

Method:

  • Boil the falooda sev or vermicelli  in water for 20 minutes.
  • Drain the excess water.
  • Boil it in little milk over medium heat for 15 minutes.
  • Add ice to cool the boiled sev.
  • Put the sev in glasses. Add rose water.
  • Also add soaked tukmuri seeds.
  • Pour in milk & add ice.
  • Top it with a scoop of vanilla ice cream.
  • add all other ingredients and mix.