Fried Rice

Spiced Tindora/Kovakkai or Ivy Gourd
May 30, 2012
Egg Roll
May 30, 2012
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Ingredients:

  • 1 – 2 green onions, as desired
  • 2 large eggs
  • 1 teaspoon salt
  • Pepper to taste
  • 4 tablespoons oil for stir-frying, or as needed
  • 4 cups cold cooked rice
  • 1 – 2 tablespoons light soy sauce or oyster sauce, as desired

Procedure:

  • Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
  • Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
  • Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce  or oyster as de sauce sired.
  • When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.