Grape Squash

Homemade Grape Wine – within 3 days!
October 8, 2010
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Ingredients :

Grape (black) – 1 kg
Sugar – 1 kg
Water – 6 cups
Citric Acid – 1 tsp
Grape Essence – 1 tsp

Method of Preparation :

Cook the grapes for 10 minutes. When cool, squeeze it well and sieve. Make a syrup with sugar, water and citric acid. Add the grape juice and essence to this syrup and stir well. Store the squash in a bottle. To serve, take 1/4glass of squash and mix it with water. Add more sugar if needed.