Homemade Lemon Squash

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Ingredients:

  • Lemon water pure 3 cups after squeezing fresh lemons
  • 3 cup sugar
  • Distelled  jar (note that the jar should be air tight dried and clean)

Method:

  • Athe sugar and lemon juice to the jar and shake well.
  • Place this jar daily in exposure to sunlight for 15 to 16 days.
  • enjoy your lemon squash.its cheap and most interesting thing that it is Eade by your own hand.