1 tbsp. cornstarch, mixed with 3 tbsps. water in a bowl.
cut prawns and add them in seasoning A bowl and merinate for half an hour,
Cook asparagus well in a wok, then cut into slices
Place a wok over high heat for 1 minute, then add 2 tbsps. vegetable oil and heat until hot, saute ginger slices until aromatic, about 20 seconds, do not brown.
. Drizzle into Chinese cooking wine, add 6 cups water, put asparagus slices back into the wok, cook for 1 minutes, then add marinated prawn, crab, and squid, add Seasoning B at the same time, bring to a boil then.
Stir into cornstarch and water mixture, bring to a boil before done.
Sprinkle with chopped scallion and chopped celery, remove to a bowl, serve hot.