Iced Tea

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Ingredients:

  • 1 gallon water
  • 1 cup white sugar
  • 15 tea bags
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

Method:

  • Put water in large pot, and heat on high until boiling.
  • Add sugar and stir until dissolved.
  • Add teabags and let steep until desired strength is acquired.
  • Stir in cranberry juice concentrate, and allow to cool.