Kerala Beef Fry / Ulathiyathu

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November 27, 2010
Kerala Beef Curry
November 29, 2010
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Here is the recipe:

  1. Beef – 1/2 kg
  2. Onion – 1 big, sliced finely
  3. Small onion – 1/2 – 3/4 cup, sliced
    Chili powder – 1/2 tbsp
    Coriander powder – 1tbsp
    Turmeric powder – 1/2 tsp
    Ginger & garlic – 1/2 – 1 tbsp, crushed
    Vinegar – 2 tsp
  4. Aniseeds/fennel – 1/2 – 1 tsp
    Cinnamon – 1 inch piece
    Cloves – 4-5
    Star anis – 2
  5. Garam Masala – 1/2 – 1 tsp (optional)
  6. Bite size coconut pieces (thengakothu) – 1/4 – 1/2 cup
  7. Coconut oil
    Salt
    Curry leaves

Powder the number 4 ingredients and keep aside. Combine the powdered spices, number 3 ingredients, tiny coconut pieces, salt, curry leaves & beef. Make sure that beef is marinated well with the spices. Pressure cook the marinated beef till it is done. I usually dont add water while cooking, but if you want you can add 2-3 tbsp of water. If there is any water left, after pressure cooking, cook till the water is dried.

Heat oil in a pan and saute the onions, till it becomes golden brown. Add the cooked beef & curry leaves. If you want you can sprinkle garam masala at this stage. Mix well. Stir over a low flame, till it is roasted well.Serve with rice and kachimoru or chapathi, puttu, appam etc;

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