Meat Corquettes

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Ingredients:-

  • Meat (chicken / beef / mutton) ——– 2 cups, diced and cooked
  • Oil ——– 1tbsp
  • Onion ——– 1/4 cup, chopped
  • Celery ——– 3 tbsp, minced
  • Capsicum ——– 1tbsp, minced
  • Parsley ——– 1tbsp, minced
  • Paprika ——– 1tsps
  • Salt ——– To taste
  • Black pepper Powder ——– 1/4 tbsp
  • Lemon juice ——– 2tbsps
  • Bread crumbs ——– 2tbsps
  • Fresh bread crumbs ——– 2 cups
  • oil for frying
  • 2 eggs

Method:

  • sauté onions in oil until light golden and translucent.
  • Combine all ingredients except bread crumbs and eggs.
  • Chill the mixture ,beat eggs and roll croquettes in egg and then breadcrumbs.
  • Fry and turning so all sliced are brown.

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