MICROWAVE BHINDI

Egg Biriyani
June 4, 2012
MAKKI KORMA
June 6, 2012
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Ingredients:

300 grams bhindi – ladies fingers finely sliced
1 tablespoon oil
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon dried mango powder
1/2 teaspoon red chillies
2 to 3 fresh green chillies
Salt to taste

Preparation:

  • In a non – stick frying pan heat the oil and put in all the masalas, (except the salt and mango powder).
  • Stir fry for one minute and then add the bhindi.
  • Mix well and then microwave for 5 minutes uncovered.
  • Let it stand for 2 to 3 minutes and then serve.
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