June 6, 2012
Tandoori Chicken
June 9, 2012
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8 pieces lamb chops
3/4 tsp. garlic paste
1/2 cup yoghurt
1 tsp. aniseed, red chilli powder
5 cloves
3 1/2 tbsp. oil
1 tbsp. lemon juice, ginger paste
2 tsp. gram flour
a small piece of raw papaya
1/2 tsp. black cardamom
1/4 tsp. black pepper
Salt to taste


  • Flatten the chops with a hammer.
  • Rub ginger-garlic paste and keep aside.
  • Dry roast the’ besan’ in a pan till brown. Sprinkle it on the chops.
  • Beat the curd in a bowl and keep aside.
  • Grate raw papaya and rub well on meat.
  • Add yoghurt and remaining ingredients, mix well.
  • Add little oil to it. Marinate the mutton in this marinade for one hour.
  • Fry the chops for about 5 minutes in a pan with 1 tbsp oil. and then transfer to the microwave.
  • Cover, sprinkle with a little water and micro them for 6 minutes.
  • Stand them for another 3 minutes and serve with onions, mint and a dash of lemon juice.