Mutton Chops

Tomato Chutney (cooked)
July 24, 2012
Egg Masala
July 30, 2012
Show all

INGREDIENTS

  1. Chops ½ kg.
  2. Curd 1 ½ cup
  3. Tomatoes 200 gms.
  4. Garam masala ½ tsp.
  5. Ginger 75 gms.
  6. Green chili A few
  7. Red chili To taste
  8. Nutmeg A pinch
  9. Coriander powder 2 tsps.
  10. Coriander leaves(chopped) ½ cup
  11. Ghee 3 tbsps.
  12. Salt To taste

METHOD

1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done.

2.Then add ghee(oil) and fry for 10 minutes.

3.Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it.

4.Mix this in the chops and fry for 3 minutes.

5.Pressure cook for 3-5 minutes.

6.Garnish with coriander leaves and serve hot.


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