Paneer Butter Masala

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Paneer -300 gm
Onions -2
Butter -3tbsp 
Kashmiri chili powder -2 tbsp
Coriander powder -1 tsp
Tomato puree -3 tbsp
Ginger garlic paste -1 tsp
Cashew nut paste-2 tbsp
Garam masala-1 tsp
Fresh cream  -1 Cup


  1. Wash Paneer and cut in cubes and fry.
  2. For making Paneer soft soak them in warm water. 
  3. Heat butter in a kadai and add the onion puree and cook. Wait up to turn over they turn light brown in color.
  4. Add Ginger garlic paste to this mixture and sauté for sometime.
  5. Then add Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime. 
  6. Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid. 
  7. Finally garnish it with fresh cream