Paneer-Capsicum Masala

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Ingredients:

  • 2 large Capsicum Chopped
  • 250 gm Paneer cubes
  • One Tomato chopped
  • One Onion Chopped
  • ¼ tsp Garlic minced
  • 1 tsp Methi / Fenugreek leaves chopped
  • ¼ tsp Cumin powder
  • ¼ tsp Coriander powder
  • ¼ Black Pepper powder
  • ½ tsp Red Chilli Powder
  • 1 tbsp Oil
  • ½ tsp Butter
  • Salt to taste

Method:

  • Heat Butter in a pan, add minced Garlic and chopped Onion, saute it for 3-4 min then add chopped Methi leaves,saute it for 3 mins again.
  • Add chopped tomatoes, Cumin powder, Coriander powder, Pepper powder, Red Chilli powder and salt, cook it for 3-4 min.
  • Then add Chopped Capsicum and allow it to cook for 5 min.
  • Heat an another pan, add 1 tbsp oil and shallow fry the Paneer cubes for 2-3 min.
  • Then add Paneer cubes and saute it for 4-5 min.
  • Serve hot with Chapati or Naan.