Patisa

Chicken Pot Pie
April 23, 2012
Tea Cake
April 23, 2012
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Ingredients:

  • Gramflour – 1 1/4 cup
  • Plain flour (maida) – 1 1/4 cup
  • Ghee – 250 gms.
  • Sugar – 2 1/2 cups
  • Water – 1 1/2 cup
  • Milk – 2 tbsp.
  • Cardamom seeds crushed coarsely – 1/2 tsp.
  • Charmagaz – 2 tsp.
  • 4″ squares cut from a thin polythene sheet

 

Method:

  • Sift both flours together and keep aside
  • Heat ghee in a heavy saucepan and roast the above flour mixture over low flame till light golden. “
  • Allow it cool slightly stirring occasionally.
  • Prepare syrup by dissolving sugar in water and boil till it reaches to 2 1/2 thread consistency.
  • Pour at once into the flour mixture and beat well with a large fork till the mixture forms threadlike flakes.
  • Pour onto a greased surface or thali and roll to 1″ thickness lightly.
  • Sprinkle the char magaz seeds and elaichi and gently press down with palm.
  • Cool, cut into 1″ squares, wrap individually into square pieces of thin plastic sheet.
  • Store in airtight container.