Pepper Chicken Legs

VARUTHARACHA SAMBAR RECIPE | KERALA SAMBAR RECIPE
June 26, 2016
KINNATHAPPAM
July 1, 2016
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Ingredients

Chicken legs – 6
Corn flour – 2tspoons
Curd -1table spoon
Black pepper powder-1tspoon
Turmeric powder-2 pinch
Ginger garlic paste- 2tspoon
Clove and cinnamon powder-1/4tspoon
Green chilli paste -1/4tspoon
Chopped coriander leaves-1tablespoon
Soya sauce -1tspoon
Vinegar – 1/2tspoon
Lemon juice-few drops
Salt to taste
Oil-2tspoon

How its made:


1.Marination: Make slits on chicken legs. To the Chicken legs add curd, salt, clove cinnamon powder, Ginger garlic paste,Turmeric powder,chilli paste, corn flour, vinegar and soya sauce.Marinate for 1 hour.
2.Take a wok, Add oil. when oil is hot add Marinated chicken pieces. close the lid and cook the chicken completely. saute in between.
3.Once the chicken is cooked well- Add other ingredients: Black pepper powder, Lemon juice. Mix well. cook it for few more minutes. Garnish with coriander leaves.