Pepper Chicken

Chicken Cutlet
November 30, 2010
Chicken 65
December 6, 2010
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• Chicken-½ Kg

• Ginger garlic paste-1tsp each

• Garam Masala-.½ Tsp

• Tomato Puree-2tbsp

• Freshly Chopped Coriander Leaves-2 Tbsp

• Pepper Corns Coarsely Powdered-1 Tbsp

•  Curry Leaves-Few no

• Oil-For frying

• Salt to Taste


• Wash and cut the chicken into small pieces.

• Make  a paste of pepper,salt,half of ginger garlic,garam masala .

• Mix chicken with mixture and let it marinate for 4 hours.

• Fry the chicken pieces in a frying pan with heated oil till they turn light brown in color.

• Fry curry leaves in the remaining oil in the same pan.

• Add ginger garlic paste and sauté.

• Add tomato puree and cook in low flame.

• Add marinated chicken, and remaining garam masala.

• Add half a cup hot water, cover and cook on a low flame for 20 minutes.

• Garnish with fresh coriander leaves, and pepper powder.