Take a pan add 2 tsp oil 1 big onion chopped, 3 green chilies chopped fry till soft keep a side.
Add 2tb oil in another pan add another big onion chopped ,green chilies chopped fry fry till little brown add zeera,1tsp crushed garlic, add Qeema (mince) now fry well, no lumps then add 2tb yoghurt ,salt, crush red chili And cook till done.
Cool the mixture and add the onions that were softened earlier along with fresh coriander few drops of lemon juice and
fill in the samosa wraps as require.by filling the material into that and by sealing it with flour.(mix f2 tbsp flour into a half cup of water and mix well this is your sealing for wraps.apply it on every end to the wraps so as to seal samosa)