April 18, 2012

Tandoori Roti

Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make […]
April 18, 2012

NAAN BREAD RECIPE

Ingredients : 4 cups White Flour (Maida) 1/2 tsp Baking powder 1 tsp Salt 1/2 cup Milk 1 tbsp Sugar 1 Egg 4 tbsp Oil 1 […]
April 18, 2012

ROOMALI ROTI

Ingredients : 11/2cup Whole Wheat Flour (Atta) 50 gms Maida 1/2 tsp Baking powder 2 tbsp oil Water to knead Method: Mix wheat flour, maida, salt […]
April 18, 2012

PANEER PARANTHA

Ingredients : 100 gms Grated Paneer 1 finely chopped Onion Coriander leaves finely chopped Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies […]
April 18, 2012

Butter Roti

Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish.Learn how to make butter roti. Ingredients: […]
April 18, 2012

ALOO PARATHA (Aloo Ka Paratha)

Ingredients: Stuffing: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or […]