Veg Biriyani

Egg Roll
May 30, 2012
Ghee Rice
May 31, 2012
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Ingredients:

  • 1 cup Basmathi rice( soaked in water for 30 min)
  • 1 cup Cauliflower florets
  • 1 cup Soya chunks
  • 1 medium Potato Chopped
  • 1/2 cup Beans chopped
  • 1 Onion chopped
  • 1/2 cup Mint leaves chopped
  • 1 Bay leaf
  • 4 Cardamum
  • 4 Cloves
  • 1/2 cup Yogurt
  • 1 tsp Ginger Garlic paste
  • 2-3 green Chillies
  • 2 tsp Oil
  • 3-4 strands fo Saffron soaked in Water
  • 2 tbs veg Biriyani powder
  • Salt to taste

 

Method:

 

  • Heat the oil in a heavy large Pan. Add the Bay leaf,Cardamom, Cloves, chopped Onion and Ginger-Garlic paste.Saute for 3-4 min.
  • Add the Cauliflower, Beans, chopped Potato, green Chillies and Mint leaves,saute for 5 min.
  • Boil the Soya chunks in Water and drain in the mean while.
  • Add Yogurt, salt and Biryani powder.Then add Soya chunks.Just bring to boil.( half cook)
  • Cook the soaked rice to 80%.
  • Pour the rice on top of the half cooked vegetables and spread evenly.
  • Pour the saffron water.
  • Cover the pan with a lid and cook for 7-8 min on a medium to low heat.
  • Serve hot with Onion raitha

Note:Adding half cup of chopped Coriender leaves makes the Biriyani even more tastier.I skipped it.