Vegetable Fried Rice

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April 27, 2012
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Ingredients:

  • 3 cups pre-cooked white Rice

  • 1/4th cup finely chopped Green Beans

  • 1 medium size Carrot chopped

  • 1/4th cup Capsicum/Bell Pepper chopped

  • 1/4th cup shredded Cabbage

  • 1 medium Onion slitted.

  • 1/5th cup chopped Spring Onion

  • 1 tsp Ginger-Garlic paste

  • 3-4 tsp Oil

  • 4 tsp Soya sauce

  • 2 tsp hot Tomato sauce/ Chilli sauce.

  • 2 tsp Vinegar

  • Salt to taste

Method:

  • Heat the Oil in a pan. Add the chopped Onion and saute for 30 sec then add the Ginger-Garlic paste saute for 3 sec.

  • Then add all the chopped vegetables except Cabbage. Saute for 2 min.

  • Then add Shredded Cabbage, Soya sauce, Tomato/Chilli sauce,Vinegar and salt to taste. Mix well.

  • Add pre-cooked Rice and mix well. Adjust the salt if needed.

  • Serve hot with Tomato Ketchup.

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